Recipe of the Month - Roasted Cauliflower

I love veggies. I grew up that every dinner meal was served with veggies. My husband did not - the extent of veggies was occasionally something green smothered in Velveeta. I'm not knocking that, I still do that. I should do that like, asap. 

The first time going to Subway together was a moment that I wasn't really sure I wanted to see this person, ever again. Who gets a sandwich with ONLY meat, cheese, and sauce. Two sauces actually. Southwest and Mayo? *side eye glare* 

It has been a bit of a battle to get on the same veggie loving page, but we're getting there. A slow clap goes to cauliflower. 

I make these probably once or twice a week, use the leftovers to go in lunches. And then make them again. I  We just love them. I know absolutely nothing on what they do you for you nutritionally, but its gotta be better than cheese.

 Roasted Cauliflower

Preheat oven to 400

Chop cauliflower into florets

Toss with:
-   Olive Oil
-   Cumin
-   Paprika
-   Black Pepper
-   Salt
-   Lemon Juice (optional)

Bake for 25 minutes with last 5 minutes on BROIL for that ~crisp~



So good, so easy. Unlike everything that went terribly wrong when I tried to puree cauliflower to make a "healthy" Alfredo sauce. Just, no. Don't do that.