Recipe of the Month - Spicy Chicken Nachos

Recipe of the week seemed too ambitious. And biweekly, who does that?

I like to cook. I'd love it if I never had to cleanup afterwards.

This weekend I tackled one of our favorites, Spicy Crockpot Chicken Nachos. 



Into the crockpot on low for 6 hours:

- 4 skinless chicken breasts
- Lots of dashes of garlic powder to taste
- Splash of Worcestershire Sauce on each chicken breast
- 1 shallot chopped into large pieces
- 1 red bell pepper chopped in large pieces




After 6 hours, shred the chicken with two forks (ladle out any excess water), and add your favorite buffalo sauce. Let sit on low for 30 more minutes.

Spread over chips, add some bleu cheese dressing, and since I like everything spicier than my fiance, I added fresh sliced jalapenos on my plate.

Easy Sunday night dinner.