Recipe of the Month - Asian Meatballs

I know, two recipe posts in two days! Sometimes I cook to avoid thinking about real life, cause real life sucks sometimes. 

Tonight I made Asian Meatballs, which is a spin off from one of my favorite burger recipes. 

Into a mixing bowl:
- 1lb of hamburger meat
- 1/2 c. Panko breadcrumbs
- 1 diced jalapeno
- Small diced shallot 
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 crushed garlic glove
- 1 tbsp fresh ginger


Mix it all up - try to not think about squishing raw meat between your fingers. Pat on the back for me, I made 12 evenly sized meatballs. Dicing skills could use some polishing. Bake at 375 for 20 minutes.

I know the below picture does not look as appetizing as it should, but I promise it was delicious. Made some brown rice following package directions with fresh squeezed lime juice. The sauce, which is not a blob of Pepto, is plain Greek yogurt mixed with Sriracha sauce. It's my personal favorite, to put on everything. 

Meatball Monday's!