Recipe of the Month: Paint with Mustard

Pre-heat* your oven to 375 right now while you decide if you want to make this or not.

*BTW - just what is "pre" heating, how do you heat before you start to heat? George Carlin joked about this once, I can't let it go.

I know my recipes are pretty basic, but it's easy to forgot that cooking doesn't need to be complicated.

This is my go to easy dinner when you've forgotten to thaw your bulk frozen chicken from Costco.

Bake it from frozen! If you have a fancy food brush, get ready to paint some Dijon mustard on those frozen boobs and unleash your inner Michelangelo.

Beautiful.

Baked Crunchy Chicken 

-Preheat oven to 375.
-Place breasts on a baking tray. (I used  a double stacked grill tray) 
-Coat generously with Dijon.
-Top with Italian Panko Breadcrumbs. 
-Bake for 35 minutes.

I top it off with a 50/50 mix of stone ground mustard and honey. 


One of my favorites, and it's pretty.